Stay in a 130-year-old brewery
Since its founding, many people from various places in the Nara Basin have been involved in brewing, and have continued to protect the legacy of Maruto Soy Sauce Brewery.
Brewing is done from raw materials harvested from the fertile land around the Yamato River.
In the past, Hase river (modern day Yamato River) was used to transport soy sauce and sake between Osaka and Nara.
Each room has an original design based on soy sauce brewing.