It was originally a storehouse for raw materials with a second floor where the brewers could sleep.
The room name “Usu” refers to a tool used for pounding wheat into powder, which was indispensable for making soy sauce.
In the bedroom on the second floor, you can see the beautiful wooden structure of the storehouse up close.
It is a room that has been renovated into a modern comfortable space while remaining faithful to traditional carpentry techniques