Tawaramoto, the birthplace of many Japanese traditional ingredients.
Our cuisine blends our soy sauce with the unique ingredients of the Tawaramoto’s terroir, always in harmony with the seasons.
Come and taste the fruits of the labor of local farmers who wholeheartedly cultivate delicious products throughout the year.
Revived for the first time in 70 years and made with locally sourced ingredients, Maruto’s naturally brewed soy sauce is the bedrock of our cuisine.
Local ingredients of Tawaramoto-cho, blessed with rich soil since ancient times, are delicately seasoned with naturally brewed soy sauce.
Our menu changes 8 times a year to complement the seasons.
The following is a sample menu. For more details, see our webpage.
- TAGA -
TAGA is the name for the bamboo hoops that were used to shape and strengthen soy sauce barrels. They played an important
role in preserving the barrels, and also served as a symbol connecting the local ingredients and the brewers.
- JOU -
JOU is a course menu that showcases the unique brewing techniques and skills of Maruto Soy Sauce Brewery to their
fullest.
- FUJI -
In the Maruto Soy Sauce family, there is a tradition of passing down the name “藤-Fuji-“ from generation to generation.
This represents the responsibility of not only preserving the family legacy but also ensuring the taste and quality of
our soy sauce.
The operational brewery is a unique and extraordinary space. We look forward to welcoming you here.
Available for none-staying guests
11:30-14:30 （L.O 12:00）
18:00-21:00 （L.O18:30）
We will tailor our course contents to your budget.
Pick-up is available inside the restaurant.
Reservation required (please reserve by 18:00 2 days in advance).
Tawaramoto, the birthplace of rice cultivation in the Yamato region.
You will enjoy plenty of ingredients grown in this area blessed by abundant nature.
For example, an ancient peach that is said to ward off evil,
a peach whose seeds have been found in the ruins of this area.
During summer, you can enjoy a chilled watermelon cooled with well water,
as you sit on the veranda and take in the evening breeze.
90% of the watermelons grown in Japan come from seeds produced in Tawaramoto,
making it the birthplace of watermelons.
Savor your breakfast in the serene and tranquil environment.
